Growing up in the Philippines, the holiday season always held a unique and special magic, creating memories I’ll cherish forever. Filipino Christmas is more than just a holiday; it’s an experience filled with warmth, family togetherness, joy, and centuries-old traditions that have been passed down through generations. Every aspect of a Filipino Christmas, from the early dawn masses to the abundant festive meals, radiates the spirit of unity, generosity, and gratitude. Here are a few of my most cherished memories that define what Christmas in the Philippines means to me.
The Christmas season in the Philippines starts as early as September, known as the “ber” months. This early start brings a festive atmosphere, with holiday songs filling the air and decorations beginning to appear. I still remember the thrill of setting up our Christmas tree with my family (specifically with my Lola), stringing up the lights, and hanging colorful ornaments. But nothing compared to the iconic "parol" lanterns — bright, star-shaped lights representing the Star of Bethlehem — that would glow outside every home. The parol has always been a vivid symbol of hope and light, and I will never forget the feeling of seeing those stars illuminating streets and villages, turning even the most modest neighborhood into a magical scene.
Another tradition I treasure is attending "Simbang Gabi," the series of nine early morning masses held before Christmas. The atmosphere around Simbang Gabi was unforgettable, with churches packed at dawn, the quiet yet uplifting melodies of the choir, and the faint chill in the air. After each mass, families and friends would gather around stalls selling native Filipino treats like "bibingka" and "puto bumbong." I can still remember the taste of the warm rice cakes, freshly cooked and topped with salted eggs, butter, and grated coconut. Sharing these treats in the early morning brought a sense of togetherness that felt as if the entire community was celebrating Christmas as one family.
One of the most memorable aspects of a Filipino Christmas is the noche buena feast, a grand meal held on Christmas Eve. Noche buena wasn’t just a meal but an event that brought my entire extended family together, a night when no one worried about time or the next day. The spread always included traditional dishes like lechon (roasted pig), hamonado (sweet ham), pancit (noodles), and queso de bola (edam cheese). The joy of laughing, eating, and exchanging stories with cousins, uncles, and aunts as we awaited midnight made every year feel unique and unforgettable. It was a night of deep connection and gratitude, where we appreciated not just the food but each other’s company.
Of course, Christmas in the Philippines wouldn’t be complete without "mano po" — a respectful gesture of taking an elder's hand to the forehead, asking for their blessing. For us children, this moment was special, as elders would give small gifts or "aguinaldo" in return, usually in the form of cash. It was not so much about the money as it was about feeling cherished and remembered by the older generation. Every "mano po" felt like a rite of passage, a tradition that taught us to honor family and keep our bonds strong.
Looking back, it’s easy to see why Filipino Christmases have left an indelible mark on my heart. Beyond the parols, the feasts, and the festive spirit, it is the warmth of family and community that makes Filipino Christmas unforgettable. Even as I grow older and celebrate Christmas in different ways, these memories remain a guiding light, reminding me that the true essence of Christmas lies in love, generosity, and the joy of shared traditions.
