The best part of Haleem (Daleem) is it's garnishing. Since the haleem consists of meat and wheat, the taste varies according the proportion of each quantity. However, the garnishing (or topup) can make a lot of difference. The fried onions, the roasted cashew nuts & a spoonful of ghee can enhance the whole experience of savouring it. How do you like you haleem? Comment down below! Keep following @bongfooodie as I take you around Charminar tomorrow along with a bunch of food lovers cherishing some festive delicacies. . . @prilaga #charminarselfie #charminarstreets #haleemnight #ramzan #ghee #prilaga #hyderabadihaleem #cashew #cashewnuts #ramzaanmubarak #iftar #chickenhaleem #muttonhaleem #pistahousehaleem #ramzankareem #ramzaanspecial #condiments #foodporndaily #charminar #haleem #foodpornshare #ramzaan #charminarhyderabad #foodporn #iftari #cashewnut #streetsofcharminar (at Siesta Hitech)