Feb 7
A luxurious blend of raspberry-infused vodka, bubbly champagne, and creamy vanilla bean coconut ice cream, creating a refreshing and indulgent cocktail experience.
Ingredients: 1 oz Raspberry Vodka. Champagne. Vanilla Bean Coconut Ice Cream.
Instructions: Put some Vanilla Bean Coconut Ice Cream in a glass that is already cold. It's time to add the raspberry vodka. Pour 1 oz down the drain. Pour Champagne slowly into the glass until it's full.
Prep Time: 5 minutes
Cook Time: 0 minutes
Kirtida Kitchen
