Indulge in the delightful fusion of creamy peanut butter and warm chai spices with this vegan ice cream. Made with wholesome ingredients, it's a heavenly treat that will satisfy your cravings for something sweet and comforting.
Ingredients: 3 ripe bananas, frozen and sliced. 1/2 cup creamy peanut butter. 1/4 cup coconut milk. 2 tablespoons maple syrup. 1 teaspoon ground cinnamon. 1/2 teaspoon ground ginger. 1/4 teaspoon ground cardamom. 1/4 teaspoon ground cloves. 1/4 teaspoon vanilla extract. Pinch of salt.
Instructions: Put peanut butter, maple syrup, cinnamon, ginger, cardamom, cloves, vanilla extract, and a pinch of salt in a food processor. Add frozen banana slices and blend until smooth. To make it smooth and creamy, scrape down the sides of the bowl as needed. Put the mixture in a container that can go in the freezer, cover it, and freeze it for at least 4 hours, or until it's firm. Let the ice cream sit at room temperature for a few minutes to soften a bit before you serve it. Chai peanut butter ice cream tastes great whether you eat it out of a bowl or a cone.
Prep Time: 10 minutes
Cook Time: 0 minutes
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