May 10, 2019
Being the Queen has its perks. I really wanna think the newest #ExecutiveChef at the @InterContinentalMarkHopkins #ChadBayless AKA the @bruleed_chef for the delightful and mouth watering Amuse-Bouche Of Grilled Octopus causa bites and Miso Tahini Black Sesame Dukkah, Lavash chips. Was Heaven In my mouth. This coming Saturday the InterContinentalMarkHopkins will be celebrating 80 years of its #TopoftheMark Offering some of the most stunning views of the city by the Bay. Along with some of the best Food Fair in the city. (at InterContinental Mark Hopkins San Francisco) https://www.instagram.com/firstclassqueen/p/BxSadOCFo6v/?utm_source=ig_tumblr_share&igshid=1rjpvbv6s1dol
