#certifiedbookkeeper

Certified bookkeeper?😱 Perhaps this is the title that the examinees of this exam is aiming for.

Honestly, I can’t say that I am clueless for this kind of exam as I already heard the current 4th year BSA student talking about this before as we were making our JPIA bulletin board last June (of course last year). However, at the moment I am hearing them saying talking something about this, I am still undecided whether to take this after my summer class on third year. Perhaps they (the fourth year JPIA officers) even asked me at that time if I will take that exam or not. But, my answer is still not final.

Until, here it goes, it’s summer time, what I mean is summer class. (Accounting students are very much having related.)  What is the unexpected is that the review is done during summer class and also the exam will. Unlike on the previous years where it is done after summer class.

May 7 and 8 is the two-day review for this exam. It’s a whole day review, from 8:00 am to 5:00 pm. It’s not so hot as we are conducting our summer class cause the venue of the review is at the CHARM Function Hall,an air-conditioned room. This is quite not sure. HAHAHAHA the first time to conduct review of bookkeeping at this venue.

Then, the review started. It begun by the of course introduction of the reviewer and the distribution of modules. Then, Mr. Jason Lu, our reviewer, also inspires us by his achievements and titles and the different certificates he earned for taking Certified Accounting Technician exam. Our exam is only the part 1 which is the Accounting. Then the whole discussion of the reviewer from Module 1 Introduction to Accounting, Module 2 Completing the Accounting Cycle, Module 3 Constructive Accounting to Module 4 Special Journal. These four modules are all discussed and finished in the two-day review with solving of some problems. Don’t you think its already enough for the two day review? However, we are very glad that the exam is rescheduled on May 16 instead of May 13 (which is Friday the 13th).