it's very funny to put a lot of effort into making a gluten free food so that someone can share a food they like with you and other people with celiac disease, and then have the consensus from the celiac disease havers be "well it didn't poison me but it also wasn't really my thing"
also it's very funny to cook a gluten free cake mix, go "this tastes unimpressive but not poisonous", and then have it get positive reviews from people without celiac who could go eat a regular cake
(the cake mix in question was King Arthur's Gluten-Free Chocolate Cake Mix. if you want a generic mildly chocolatey box mix cake but gluten free, go ahead and get it.)














