Nov 6, 2022
The Tomb Raider games may not be known for their culinary references but the 2018 game Shadow of the Tomb Raider managed to showcase several popular Latin American foodstuffs and dishes: ch’arki, chuños, and the Mexican pork dish Poc Chuc.
Now it’s time to tuck into yet another mouth-watering edition of Taste Raider and learn more about the origins and preparation of ceviche, a delectable South American seafood dish commonly made with raw white fish, red onions, chili peppers, and lime juice!
Read the full article over on Tomb Raider Horizons!
