#ccooking

Day 37:

Marinated, Roasted Vegetables

Ingredients:

1 carrot

1 parsnip

1 potato

2 large mushrooms

1 garlic clove, finely chopped

1 tsp peanut butter

2 tbsp soy sauce

2 tsp ground ginger

1 tsp cayenne pepper

30g halloumi cheese

Method:

In a bowl, mix the soy sauce, peanut butter, spices and garlic.

Chop the carrots and parsnips to similar sizes and put into the bowl. Quarter the mushrooms and slice the potato into discs. Add to the bowl. Stir, season and leave for a couple of hours.

Preheat oven to 200°C.

Put all vegetables apart from the mushrooms onto a baking tray and bake for half an hour. Add the mushrooms to the tray.

Heat oil in a pan. Chop the cheese into chunks and fry until golden.