#cbow

Eat It Up! by Sherri Brooks Vinton

What’s the best way to save on your monthly grocery bill? Use up everything you can and throw as little away as possible. If you need a little help in this area, Eat It Up! comes to the rescue with produce insights, pantry tips, upcycling scraps recipes, and how to use up every bit of that whole chicken you came home with. It isn’t just a way to save money, though. Food waste is a growing problem…

Soupelina’s Soup Cleanse by Elina Fuhram

  Elina Fuhram created Soupelina (soup + Elina, catchy!) from recipes she created at home in an effort to help her in her fight against an aggressive form of breast cancer. Her goal with her soup company is make the world a healthier place one soup at a time. Soupelina’s Soup Cleanse book came out at the perfect time for me. I am currently undergoing chemo therapy for an aggressive form of breast…

Barton Seaver in his book, For Cod and Country, cooks up delicious, sustainable food by promoting smaller fish portions and healthy amounts of vegetables.

  Cookbook of the Week: For Cod and Country: Simple, Delicious, Sustainable Cooking by Barton Seaver

Barton Seaver practices what he talks about with fish sustainability and cooking: he’s a National Geographic fellow increasing awareness to…