#Repost @civilizedcaveman with @repostapp. ・・・ This recipe is one of those weeknight classics that can be made in huge batches and snack on through out the week. . Maple Pecan Butternut Squash . ➡️ Prep time: 10 minutes ➡️ Cook time: 40 minutes ➡️ Serves: 4 people . Ingredients: ✅2 pounds butternut squash, peeled and cubed ✅1/4 cup maple syrup ✅2 tablespoons coconut oil, melted ✅sea salt to taste ✅1 cup crushed pecans ✅1 cup dates, pitted and diced . Instructions: 1⃣Preheat your oven to 400 2⃣Place your butternut squash in a large bowl with your maple syrup and coconut oil and mix well to coat the squash 3⃣Place your squash on an aluminum foil lined baking sheet and then sprinkle liberally with sea salt 4⃣Place in the oven for 30 minutes 5⃣Remove your squash from the oven, place back into your large bowl and add your pecans and dates and toss to combine 6⃣Place your squash back on your baking sheet and cook for another 10 minutes 7⃣Remove from the oven and serve immediately or let cool and enjoy cold . 👉Follow link in bio for over 300 delicious Paleo recipes👈 . #civilizedcaveman #hugsandbacon #cavemangrub #paleo #glutenfree #spaghettisquash
