Up today: Pear & Brie grilled cheese sandwich on multigrain bread with county apple butter. #IHaveNoIdeaWhatImDoing #MyKitchenMightBeFilledWithSmoke #StillFreakingDelicious #CassieEats

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Up today: Pear & Brie grilled cheese sandwich on multigrain bread with county apple butter. #IHaveNoIdeaWhatImDoing #MyKitchenMightBeFilledWithSmoke #StillFreakingDelicious #CassieEats

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Today's recipe Skinny Taste’s “Too Good To Be True” Baked Potato Soup. With REAL potatoes...and also loaded with cauliflower, which makes it SUPER creamy, like ridiculously whipped mashed potatoes. And yes, that's real cheese & bacon...and somehow it still qualifies as healthy. For. The. Win.
Can you do it? Time: ~ under 30 mins. | Skills: can you boil, microwave & blend? You're solid. | Cost: super cheap (Esp as you an reuse most of the leftover ingredients for another entire meal.) | Yield: lunch for 2 - 3 days!
Boyfriend’s review of what he calls “Tato-Cauli Porridge”
This is awesome! There are pieces of real-life bacon in it! Also just now discovering that I have the eating habits of the average dog, wherein if you stir bacon into my food I will eat all of the food entirely for the bacon. Whatevs. Excuse me, I need to go piss on a tree now.