Swedish Meatballs (Even Kids Will Like)
2 cans Campbell's Condensed Tomato Soup 2 cans Campbell's Condensed Cream of Mushroom Soup 1 small onion, chopped 1 cube of butter (about a tablespoon) 1- 1 1/2 lbs ground meat Onion powder Garlic Powder Salt Pepper 1 egg 1 handful of bread crumbs For meatballs, combine onion and garlic powder, salt, pepper and ground meat. Then add the bread crumbs and egg; shape into bite sized meatballs and fry in a skillet until meat is no longer pink and juice is clear. In a Dutch oven or pot (size for pasta water), sauté butter and chopped onion until onion is clear. Then add the cans of soup and 1 soup can full of water, stir together. Add the cooked meatballs and simmer for about 10-15 mins. Serve with white rice.
