Enjoy the creamy goodness of this vegan mac & cheese, which is made with carrots and potatoes that have been colored with sunshine. It's always the best food to make you feel better.
Ingredients: 2 cups cooked macaroni noodles. 1 cup peeled and cubed golden potatoes. 1/4 cup carrots, chopped. 1/3 cup nutritional yeast. 1/4 cup coconut milk. 2 tablespoons lemon juice. 1 tablespoon tahini. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste.
Instructions: In a pot, boil potatoes and carrots until tender. Drain and let cool slightly. In a blender, combine cooked potatoes, carrots, nutritional yeast, coconut milk, lemon juice, tahini, garlic powder, and onion powder. Blend until smooth and creamy. In a large mixing bowl, toss cooked macaroni noodles with the creamy sauce until well coated. Season with salt and pepper to taste. Serve warm and enjoy the sunshine mac & cheese!
