Mar 2
I Don’t Clock In. I Run a Section.
Serving isn’t “just” anything. It’s skill. It’s instinct. It’s earned.
This is for the career servers who know the difference. 🤍
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I Don’t Clock In. I Run a Section.
Serving isn’t “just” anything. It’s skill. It’s instinct. It’s earned.
This is for the career servers who know the difference. 🤍
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Restaurant Pyramid - Servers & Bartenders
The Restaurant Pyramid - Servers & Bartenders | by @mwhittemo
“It’s a craft bartending world, servers just live in it.”
This is a first piece in a series of posts that will look at the relationships of different people who work in the hospitality industry. Chefs, bar-backs, bussers, servers and bartenders. Everyone that has to work together to give you a great experience when you visit a bar or restaurant. For now, let’s focus on the relationship between…
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