Easy 5 Ingredient Vegan Caramel

                              *Best for caramel apples/dipping! *

* I  came up with this recipe on Halloween when a few of my friends and I decided we really wanted caramel apples. They didn’t want to leave me out as I am the only vegan, so I decided to get creative in the kitchen and it worked!

* We dipped apples and graham crackers in this, and we stored extras in the fridge that we later put on toast!

Ingredients

½ Cup of coconut oil

¼ cup of agave

1 cup of peanut butter (roughly)

½ cup of chocolate chips (or cocoa powder)

Sea Salt to taste  

Directions

In a medium pot (in my case a rice cooker), add in your oil and agave on medium heat and allow to melt together, stirring every few minutes. This should take about three minutes

Once combined, add in ½ cup of peanut butter and stir slowly and allow the peanut butter to combine

Slowly add in the rest of the peanut butter, then add the cocoa powder / chocolate chips

Stir and allow to sit on low for five minutes

Add salt to taste! It’s that easy!

Store leftovers in the fridge, in my experience it will turn almost into an easily meltable fudge. Just  reheat if you want to continue to use it as a dip!