Farro Caprese Salad is a delightful twist on the classic Caprese salad. It features nutty farro grains combined with sweet cherry tomatoes, creamy fresh mozzarella, and aromatic basil. The salad is drizzled with a tangy balsamic vinaigrette for a burst of flavor.
Ingredients: 1 cup cooked farro. 2 cups cherry tomatoes, halved. 8 ounces fresh mozzarella, cubed. 1/2 cup fresh basil leaves, torn. 2 tablespoons extra-virgin olive oil. 2 tablespoons balsamic vinegar. Salt and pepper to taste.
Instructions: In a large bowl, combine the cooked farro, cherry tomatoes, fresh mozzarella, and torn basil leaves. Drizzle the extra-virgin olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste. Gently toss all the ingredients together until well combined. Chill in the refrigerator for about 30 minutes before serving to allow the flavors to meld. Serve your delicious Farro Caprese Salad as a refreshing appetizer or side dish.
Prep Time: 15 minutes
Cook Time: 15 minutes
pgmss
