#capreseburger

Caprese Stuffed Burgers are a gourmet twist on the classic burger. These juicy beef patties are stuffed with mozzarella cheese, sun-dried tomatoes, and fresh basil, creating a burst of Italian flavors in every bite. Finished with a drizzle of balsamic glaze, these burgers are sure to impress your taste buds.

Ingredients: 1 pound ground beef. 1/2 cup fresh mozzarella cheese, diced. 1/4 cup sun-dried tomatoes, chopped. 2 cloves garlic, minced. 1/4 cup fresh basil leaves, chopped. Salt and pepper to taste. 4 hamburger buns. Lettuce and tomato slices for garnish. Balsamic glaze for drizzling.

Instructions: Put the ground beef, diced mozzarella, sun-dried tomatoes, minced garlic, and chopped basil in a large bowl. If you want, you can add salt and pepper to taste. Be careful not to mix the ingredients too much, as that can make the burgers tough. Form the mixture into 8 thin patties that are all the same size. Spread some of the mozzarella, sun-dried tomato, and basil mixture on each of the four patties. Leave a little space around the edges so that you can seal the burgers. Place one of the other patties on top of each stuffed patty. Press the edges of the patties together to seal them well. Set your grill or skillet on the stove to medium-high heat to get it ready. The burgers should be cooked on a grill or stove for four to five minutes on each side, or until they are done the way you like them. You can toast the buns on the grill or in a toaster while the burgers are cooking. Take the burgers off the heat and let them rest for a few minutes after they are done cooking. Put a tomato slice and a lettuce leaf on the bottom half of each bun to make the Caprese Stuffed Burgers. Spread balsamic glaze on top of the cooked burger, then top with the other half of the bun. Have your favorite side dishes ready to go with your tasty Caprese Stuffed Burgers.

Prep Time: 15 minutes

Cook Time: 10 minutes

Enjoy the tastes of summer with this Heirloom Tomato Caprese Burger with Balsamic Aioli. It has savory balsamic aioli on top of juicy grilled burgers and classic Caprese salad ingredients.

Ingredients: 1 lb ground beef. 4 burger buns. 4 slices mozzarella cheese. 2 large heirloom tomatoes, sliced. 1/2 cup fresh basil leaves. 1/4 cup balsamic vinegar. 1/4 cup mayonnaise. 2 cloves garlic, minced. 1 tsp dried thyme. Salt and pepper to taste. Olive oil for grilling.

Instructions: Warm up the grill over medium-high heat. Balsamic vinegar should be cooked slowly in a small saucepan over low heat for about 5 minutes, or until it gets thick. Leave to cool. For the aioli, put mayonnaise, minced garlic, and dried thyme in a bowl and mix them together. Blend well and put in the fridge. Shape the ground beef into 4 burger patties that are all the same size. Add pepper and salt. Spread olive oil on the burger patties and cook them on the grill for four to five minutes on each side, or until they're done the way you like them. Add a slice of mozzarella cheese to each patty and let it melt in the last minute of grilling. Warm up the burger buns on the grill while the burgers are cooking. Spread the balsamic aioli on the bottom half of each bun before putting the burgers together. On top of the aioli, put a slice of grilled heirloom tomato. Then, add a burger patty with melted cheese. Pour the less strong balsamic vinegar over the fresh basil leaves. Add the other half of the burger bun on top, and if you need to, use a toothpick to hold it in place. Right away, serve the Heirloom Tomato Caprese with Balsamic Aioli Burger. Have fun!

Prep Time: 15 minutes

Cook Time: 10 minutes

This burger is a gourmet twist on a classic Caprese salad, with juicy grilled portobello mushrooms stuffed with a flavorful mixture of cherry tomatoes, fresh mozzarella, and basil. The garlic butter and balsamic glaze take it to the next level!

Ingredients: 4 large portobello mushrooms, stems removed. 4 tablespoons garlic butter. 1 cup cherry tomatoes, halved. 1 cup fresh mozzarella cheese, diced. 1/4 cup fresh basil leaves, chopped. Salt and pepper to taste. 4 hamburger buns. 1/4 cup balsamic glaze.

Instructions: Warm up the grill over medium-high heat. Add salt and pepper to the cleaned portobello mushrooms and brush both sides with garlic butter. Put the portobellos on the grill with the caps facing down. Cook for four to five minutes on each side, or until they are soft and have grill marks. Put the cherry tomatoes in half, the mozzarella, the basil, and a pinch of salt and pepper in a bowl. While the mushrooms are cooking, add the mushrooms to the grill. Sprinkle to mix. Take the portobellos off the grill when they're done and let them cool down a bit. Place a grilled portobello cap-side down on each bun to make a burger. Put some of the caprese salad on top of each portobello mushroom. Put some balsamic glaze on top of each burger. To finish your burger, put the other half of the bun on top. Serve your Caprese-Stuffed Garlic Butter Portobellos Burger right away and enjoy it!

Prep Time: 15 minutes

Cook Time: 10 minutes

A delicious twist on a classic burger, the Caprese Burger combines juicy beef patties with the fresh flavors of ripe tomatoes, fragrant basil, and creamy mozzarella cheese. Finished with a drizzle of balsamic vinegar and olive oil, it's a mouthwatering meal perfect for any occasion.

Ingredients: 1 lb ground beef. 4 burger buns. 4 slices mozzarella cheese. 2 large tomatoes, sliced. 1 cup fresh basil leaves. 2 cloves garlic, minced. 2 tablespoons balsamic vinegar. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Warm the grill up to a medium-high level. Put ground beef, minced garlic, salt, and pepper in a bowl. Make 4 patties out of the mixture that you mixed well. Grill burgers for four to five minutes on each side, or until they're done the way you like them. Just before the burgers are done cooking, put a slice of mozzarella cheese on top of each one to melt. On the grill, toast the burger buns until they are just barely golden. Put a grilled patty on the bottom half of each bun, and then add sliced tomatoes and fresh basil leaves on top. Put olive oil and balsamic vinegar on top of the basil leaves. Put the top half of the bun on top and serve hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

Elevate your comfort food game with the rich flavors of beef, pesto, and campari tomatoes. Perfect for fall dinners! Get the recipe now!

Indulge in the perfect blend of savory and sweet with this Mozzarella and Caramelized Peach Caprese Burger HBH. Juicy burger patties are topped with creamy mozzarella, caramelized peaches, fresh basil, and a delightful balsamic glaze. It's a taste of summer in every bite!

Ingredients: 4 burger patties beef, turkey, or veggie. 4 hamburger buns. 8 slices mozzarella cheese. 2 ripe peaches, sliced and caramelized. 1 cup fresh basil leaves. 1/4 cup balsamic glaze. 1/4 cup olive oil. Salt and pepper to taste. 4 tablespoons mayonnaise. 4 teaspoons Dijon mustard. 1 clove garlic, minced. 1 teaspoon honey. 1 tablespoon butter.

Instructions: Preheat your grill or stovetop griddle to medium-high heat. Season the burger patties with salt and pepper. Grill the burger patties to your desired level of doneness, adding a slice of mozzarella cheese to each patty during the last minute of cooking to melt it. While the burgers are cooking, split the hamburger buns and toast them lightly on the grill or in a toaster. In a small saucepan, melt the butter over medium heat. Add the sliced peaches and cook for about 3-4 minutes until they begin to caramelize. In a small bowl, whisk together the mayonnaise, Dijon mustard, minced garlic, and honey to create a sauce. To assemble the burgers, spread the sauce on the bottom half of each bun. Place a grilled burger patty with melted mozzarella on top of the sauce. Add caramelized peach slices on the burger patty. Top with fresh basil leaves and drizzle with balsamic glaze. Place the other half of the bun on top to complete the burger. Serve the Mozzarella and Caramelized Peach Caprese Burger HBH immediately, and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes