I just saw a friend finish Kingdom Come Delivrance 2 these two won't get out of my head đ„ș (photo as ref)
seen from Finland
seen from United States
seen from Finland
seen from United States
seen from United States
seen from Hong Kong SAR China
seen from United States
seen from Yemen
seen from Denmark
seen from France
seen from India

seen from Finland

seen from United States
seen from United States

seen from France
seen from United Kingdom
seen from Ukraine

seen from Uruguay
seen from Denmark
seen from Denmark
I just saw a friend finish Kingdom Come Delivrance 2 these two won't get out of my head đ„ș (photo as ref)

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch âą No registration required âą HD streaming
Hans hoping Henry will tell him he is the most beautiful...
Portrait of a Capon on fiređ„
However grand our sacramental downsittings and updressings may be, they remain only and precisely sacraments: real presences, under particular signs, of the happier order that faith can discover under any and all signs. They're a bit like the church. As long as we see them as an earnest of the kingdom, they're all right; when we put on airs and act as if they were the kingdom itself, they look just silly.
- Robert Farrar CaponÂ
So I get asked about how to do a more formal dinner party by my followers. I donât know what impression Iâve given to make people think that I am an expert but I shall endeavour to present some thoughts around my own beliefs and experiences. Iâm sure there are some things I have left out or have temporarily escaped my mind, so do please bear with me.
It is sadly the case that the age of the formal dinner might be over for some but for others they bravely soldier on flying the flag for civilised discourse over dinner.
Yet the reality remains that for many, eating at home with friends or family, or even a volatile mix of the two, is still hugely popular and important. Even if one is throwing a casual dinner party with a laidback âIâm just doing a bit of foodâ nonchalance, it still needs to be navigated with careful sensitivity.Â
My rough guide to a good dinner party:
Pepper and Capon Quiche
Today begins the VE Long Weekend, thus making it a Very Long Weekend this year, and Mum, Jules and I are taking a holiday in the Loire Valley. We --Mum and Jules, that is-- are driving there and shall stop on the road, hopefully finding a scenic spot to lunch. This Pepper and Capon Quiche makes an excellent and tasty picnic! Happy Wednesday!
Ingredients (serves 4)
4 to 5 small red and yellow Bell Peppers Â
1 1/2 tablespoon olive oil
1/2 teaspoon Piment d'Espelette or Cayenne Pepper
375 grams/13 ounces Pepper and Chilli Pastry
4 large eggs
Ÿ cup double cream
Œ cup semi-skimmed milk
Œ teaspoon salt
œ teaspoon freshly cracked black pepper
leftover Roast Capon (a wing or half a breast; roast chicken or turkey works well, too)
Thoroughly rinse Bell Peppers under cold water.
Heat olive oil in a nonstick skillet over medium-high heat. Cut Bell Peppers into thin slices, and add them to the skillet. Cook, shaking the pan often, about 5 minutes, until Bell Peppers start browning. Sprinkle with Piment d'Espelette, tossing well to coat. Cook, 1 minute more. Remove from heat, and let cool completely.
Preheat oven to 200°C/395°F.
Roll Pepper and Chilli Pastry out thinly onto a lightly floured surface. Fit into a buttered 26cm/10.25Ⳡtart pan, letting the pastry overhang on the edges. Prick the base with a fork. Place a sheet of baking paper onto the Pepper and Chilli Pastry and fill with dried beans or rice. Blind bake the Pepper and Chilli Pastry crust  at 200°C/395°F, 10 minutes. Carefully remove the beans and baking paper, and bake another 5 minutes, at the same temperature. Remove from the oven. Let cool slightly before trimming the edges.
In a medium bowl, whisk eggs together with double cream. Whisk in milk, salt and black pepper.
Arrange cooled Bell Peppers onto the tart crust. Cut Roast Capon into chunks, and scatter them liberally on top. Pour egg and cream mixture evenly all over.
Place in the warm oven, and bake, at 200°C/395°F, 25 to 30 minutes, until cooked through and crust is beautifully golden brown.
Serve Pepper and Capon Quiche warm or cold, with dressed lettuce.

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch âą No registration required âą HD streaming
"Herkes durduÄumu sanıyor ama sen beklediÄimi biliyorsun"
you know what? fuck you *transes your chicken*
Tomer Kapon B&W Icons
Like or reblog if you use :)