A delightful combination of grilled veggies with a savory caper butter sauce, creating a perfect side dish for your BBQ gatherings.
Ingredients: Assorted veggies zucchini, bell peppers, cherry tomatoes, mushrooms. 2 tablespoons olive oil. Salt and pepper to taste. 1/2 cup unsalted butter. 2 tablespoons capers, chopped. 2 cloves garlic, minced. 1 tablespoon fresh parsley, chopped.
Instructions: Preheat the grill to medium-high heat. In a bowl, toss the assorted veggies with olive oil, salt, and pepper. Place the veggies on the grill and cook until they are tender and have grill marks, turning occasionally. In a small saucepan, melt the butter over medium heat. Add chopped capers and minced garlic to the melted butter. Stir well. Once the veggies are grilled, transfer them to a serving platter. Pour the caper butter over the grilled veggies. Sprinkle chopped fresh parsley on top. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
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