Brewing coffee in the Can't Touch This Mug is a delightful experience. The heat-resistant exterior keeps your coffee warm while remaining cool to the touch, and the ergonomic design makes it comfortable to hold.
Ingredients: 2 tbsp coarsely ground coffee beans. 1 cup hot water. Milk or cream optional. Sugar or sweetener optional.
Instructions: Boil the water and let it cool for about 1 minute. Add the coarsely ground coffee beans to your Can't Touch This Mug. Pour the hot water over the coffee grounds. Stir gently to ensure all grounds are saturated, then cover the mug. Let it steep for 4 minutes. Remove the cover and give it another gentle stir. Optional: Add milk or cream and sugar/sweetener to taste. Enjoy your perfect brewed coffee!
Prep Time: 5 minutes
Cook Time: 5 minutes
Capital City Track Club
