Indulge in the exquisite pairing of succulent beef tenderloin and the rich flavors of Cantamanyanes wine. The tender meat seasoned with garlic, salt, and pepper perfectly complements the complex notes of the wine, creating a symphony of flavors on your palate.
Ingredients: 1 bottle Cantamanyanes wine. 500g beef tenderloin. 2 cloves garlic, minced. 2 tbsp olive oil. Salt and pepper to taste. Rosemary sprigs for garnish.
Instructions: Preheat the oven to 400F 200C. Season the beef tenderloin with salt, pepper, and minced garlic. Heat olive oil in a skillet over medium-high heat. Sear the beef tenderloin on all sides until browned. Transfer the beef to a baking dish and roast in the preheated oven for 15-20 minutes for medium-rare or until desired doneness. Remove the beef from the oven and let it rest for 5 minutes before slicing. Serve the sliced beef with a glass of Cantamanyanes wine. Garnish with rosemary sprigs. Enjoy!
Prep Time: 10 minutes
Cook Time: 20 minutes
Mme. Barton
