Ah yes, the Canneloni of Dorian Gray.
He doesn't age so long as he doesn't eat the canneloni that becomes more delicious with every day he doesn't age.

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Ah yes, the Canneloni of Dorian Gray.
He doesn't age so long as he doesn't eat the canneloni that becomes more delicious with every day he doesn't age.

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La semaine dernière je suis allée dîner au restaurant vegan The Friendly Kitchen (Rue Popincourt, Paris 11). Entrée : cannellonis de courgettes; plat : risotto d’épeautre et champignons; dessert : mi-cuit au chocolat.
C’est très fin, délicat, les plats étaient jolis - j’avais l’impression d’être dans un resto gastronomique. Et les prix sont corrects, à 2 nous en avons eu pour 69€.
Je mets le menu pour que vous voyiez le détail des plats et les autres options. Ils font aussi brunch !
one thing that i find so wonderful about mince is how incredibly versatile it is. for example, some mince can make:
-lasagna
-bolognase
-canneloni
-stovies
but alas!! that is not all!` not only can mince make foods with a more close to liquid/paste, but it can also be made into things such as:
-meatballs
-burgers
all in all, mince is great
Canelones de espinaca 😋 #food #canneloni #spinach #lunchtime
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25-07-2024 Canneloni i made while visiting family (DELICIOUS!!!))
the costco canneloni will suffice
⭕ Cannellonigratin met boerengehakt en groene groenten
https://www.colruyt.be/nl/lekker-koken/recept/cannellonigratin-met-boerengehakt-en-groene-groenten
TIP: Bake for 40+ minutes instead of 30
Ingredients (4 people):
Gemengd gehakt 600 g
erwten extra fijn (diepvries) 300 g
spinazie 400 g
1 ui
2 teentjes knoflook
7 dl melk
100 g gruyère
3 el boter
16 canneloni (or maybe lasagna instead?)
3 el boter
1 el olijfolie
nootmuskaat
peper en zout