A delightful treat can be created by combining the sweet and salty flavors of cake pops and pretzels, and finishing it off with colorful candy decorations shaped like thermometers!
Ingredients: 2 cups cake crumbs from your favorite cake. 1/2 cup frosting. 1 cup pretzels, crushed. 1 cup white chocolate, melted. Cake pop sticks. Thermometer-shaped candy decorations.
Instructions: Combine frosting and cake crumbs in a big bowl and stir to mix thoroughly. Stir the mixture until the crushed pretzels are evenly distributed. Form the batter into tiny spheres and insert the cake pop sticks. To firm up, place the cake pops in the freezer for fifteen minutes. Make sure to completely coat each cake pop by dipping it into the melted white chocolate. Tap off any excess chocolate gently, then transfer to a tray lined with parchment. Decorate each cake pop with candy thermometers before the chocolate hardens. In the refrigerator, let the cake pops set completely for about half an hour. Your delicious thermometer pretzel cake pops are ready to be served. Enjoy!
Prep Time: 30 minutes
Cook Time: 0 minutes
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