#candythermometer

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Peanut Brittle, half the sugar! #Peanuts #candythermometer #peanutbrittle #delicious #addalittlesugar #cakestand #desserts #candytopia #ana_christy https://www.instagram.com/p/CCEgI_0nphi/?igshid=oyr4k9us3d8m

Maple Candy #maplesyrup #sugartime #candythermometer #maplecandy #vermontmade https://www.instagram.com/p/BvZJaGUBkoC/?utm_source=ig_tumblr_share&igshid=yd5vbyeb48p0

Moms 5 Roses cookbook fudge. #traditions #goodmemories #5rosesflourcookbook #fudge #candy #candythermometer #Christmas2016 #ilovechristmas #kwawesome #lifeinkw #kwontario #kw #kitchener #ethelontario #foodie

Marshmallows! Made without corn syrup or refined sugars 👍 I've never made marshmallows before- much easier than I thought and with only a few ingredients. Because these are made with coconut sugar syrup they aren't the usual color, but you won't mind once you taste these! Melted some down, mixed with gluten free rice crispy cereal and drizzled with chocolate syrup and cacao nibs. Yum!!!! 1 cup of water- divided in half 3 tbsp unflavored powdered gelatin 1 cup of coconut sugar syrup 1 tsp vanilla 1/2 tsp sea salt Arrowroot starch (or corn starch) Candy thermometer Grease a pan (8x8) and line with parchment paper. Make sure there's enough parchment hanging over the edge so you can pick them up. Sprinkle arrowroot starch on parchment to prevent them from sticking. In a mixing bowl add gelatin and 1/2 cup of water. Stir and set aside. Pour 1/2 cup of water, coconut sugar syrup, vanilla & salt in a sauce pan over medium high heat. Bring to a boil and put the thermometer in the pan so it's immersed but not touching the bottom of the pan. Once it reaches 235 degrees (right before the soft ball stage) remove from the heat. It will take 5-8 minutes to reach that stage. Slowly pour the hot syrup mix into the mixing bowl with gelatin. Start on low with your mixer and work up to high speed- careful not to spatter the hot liquid. Continue to mix on high till it resembles marshmallow fluff- 6-10 minutes. Pour into the parchment lined pan and spread with a rubber spatula. Sprinkle with arrowroot starch and place another piece of parchment on top. Smooth the top of the marshmallows the best you can with your hands. Now, let them sit for 3-6 hours. Once they have a bouncy texture when you touch them remove from the pan with parchment. Dust your knife with arrowroot starch and slice into desired shapes. You can also sprinkle and toss the marshmallows in arrowroot to keep them from being sticky. Enjoy! #cleaneating #cleanliving #cleanrecipe #cleansweets #candythermometer #marshmallows #ricecrispytreats #healthier #treat #yum #clean #lowglycemic #homemade #coconutsugar #coconutsugarsyrup #cacaonibs #sweets #athoughtfulbite