Celebrate the season with these adorable and delicious candy corn cake pops! These bite-sized treats are ideal for Halloween parties or any other fun occasion.
Ingredients: 1 box of vanilla cake mix. 1/2 cup of butter, softened. 3 eggs. 1 cup of candy corn. 2 cups of white chocolate chips. 1 tablespoon of vegetable oil. Yellow and orange food coloring.
Instructions: Follow the directions on the package to make the vanilla cake mix. After the cake has cooled, break it up into small pieces and put them in a large bowl. While the butter is still soft, add the candy corn to the cake crumbs and mix them well. Form the dough into small cake balls and set them on a baking sheet lined with parchment paper. For about 30 minutes, put the cake balls in the fridge to cool down. Fry the white chocolate chips and vegetable oil in 30 second bursts in a bowl that can go in the microwave. Stir the mixture until it is smooth. Split the white chocolate that has been melted into three equal parts. One part should stay white. The second part should be colored with yellow food coloring. The third part should be colored with orange food coloring. Melt some chocolate and dip the end of a cake pop stick into it. Then, put the stick into a cake ball. Do this again with all of the cake balls. Melt some white chocolate and cover about two-thirds of the top of each cake pop with it. Let the extra chocolate run off. To make it look like candy corn, add a strip of yellow chocolate and then a strip of orange chocolate before the white chocolate sets. Let the chocolate cool down. Now your candy corn cake pops are ready to eat! They can stand up straight in a stand or be spread out on a serving tray. You can also use the hashtags
carmen beissner
