#campbelknap

Come along and join the team. Adventure awaits. #campbelknap #campchef #wehirechefs https://www.instagram.com/p/CNQF5FuBD5W/?igshid=gabd94d7vxnc

#congobars #chefrango #campbelknap #floribbeancuisine #floriquenchef #orlando https://www.instagram.com/p/CGFnmD9hRj1/?igshid=15qgujlo9zswg

Comino Dusted Scallops with Pearl Haricot Bean And Bacon Crisp Risotto and Sautéed Broccoli Rabe #chefrango #commonwealthchefs #wolfeboronh #campbelknap #enlasmontañasdeorocovis https://www.instagram.com/p/CDpZSkKBTP5/?igshid=n1oit1e8533p

COUNTRY-FRIED CAULIFLOWER STEAK and HONEY-HERB YOGURT SAUCE By Chef Rango Inc. SO DAMN DELICIOUS! I would do this again. I been eating meats for the pass two weeks needed a change. Frying cauliflower kinda defeats the purpose of eating healthy, but who cares it’s delicious. #commonwealthchef #chefrango #wolfeboro #campbelknap #commonwealthchefs #enlasmontañasdeorocovis #cauliflower (at Tuftonboro, New Hampshire) https://www.instagram.com/p/B_QlDbhn3er/?igshid=tiddzuqi5r5w

ROASTED GARLIC NAAN BREAKFAST PIZZA By Chef Rango Inc. Ingredients: 2 naan flatbreads 2 tablespoons olive oil 2 garlic clove, roasted and mashed 1 cup shredded sharp white cheddar 1 cup grape or cherry tomatoes, halved 1/4 avocado, sliced 2 eggs, one per 2 tablespoons freshly-chopped cilantro leaves Salt and pepper 1 jalapeño, cut in rounds 1 tablespoon Sambal sauce (optional) #chefrango #commonwealthchefs #enlasmontañasdeorocovis #wofleboro #campbelknap #keeponcookingchefs (at Tuftonboro, New Hampshire) https://www.instagram.com/p/B_Kcd7OHfsS/?igshid=17wee8i4jo6gv

Simple. Tasty. Good. Open-Faced Chicken Salad Sandwich Fried Chicken leftover from last night dinner. These chicken salad sandwiches make a great and creative way to repurpose. There’s nothing wrong with confecting a good old classic chicken sammy. By Chef Rango Inc. #chefrango #commonwealthchefs #campbelknap #wolfeboro #enlasmontañasdeorocovis (at Tuftonboro, New Hampshire) https://www.instagram.com/p/B-4l-9uhk7G/?igshid=1q7nu2ci4v5oe

ROSEMARY BROWN SUGAR HAM CHOPS BY CHEF RANGO INC. Sweet ham chop recipe. Pairs great with cumin Cuscus and roasted beets. #chefrango #commonwealthchefs #wolfeboro #campbelknap #enlasmontañasdeorocovis (at Tuftonboro, New Hampshire) https://www.instagram.com/p/B-mmzU8h5bp/?igshid=11gslpskjhptk

Cumin-Mint Cuscus with Warm Roasted baby Beets Salad By Chef Rango Inc. This recipe lets beets shine. It's a hearty main dish salad that is beautiful on the plate, too. If I have it, I like to use avocado oil in this salad. INGREDIENTS Roasting beets: 12 fresh beets, clean, skin on roast whole 1-1/2 cups orange juice, place in pan with beets 4 clove garlic, 1 shallot, ruffly chopped 2 tablespoons olive oil 2 tablespoons balsamic vinegar 4 teaspoon stems fresh thyme Method: Pre-heat oven are 350F°. Place ingredients in a roasting pan cover with aluminum foil and roast for 2:00 hours or until for tender. Take the braising liquid and place in a food processor and blend until smooth ajuste with oil, vinegar and mint. Mean while peel the beet and cut in haft. #chefrango #commonwealthchefs #wolfeboro #campbelknap (at Tuftonboro, New Hampshire) https://www.instagram.com/p/B-mlxK0hR9D/?igshid=1iqcisf7hr21d