Shrimp Cilantro-Jalapeño Po- Boy Sandwich
An amazingly refreshing shrimp and cabbage slaw po-boy sandwich that taste perfectly and a balance of flavor that keep you longing for more.
1 lb 41/50 shrimps, tail off
1 loaf baguette bread
1/3 cup sriracha mayo
1 cups cabbage, shredded
1/2 cups purple cabbage, shredded
1 red onion, julienne
2 carrots, julienne
1 red pepper, julienne
1 cup cilantro
1/3 cup jalapeño, julienne
2 tbsp cup wine vinegar
1/3 cup olive oil
1 lime, zest and juice
1 teaspoon pepper
1/2 teaspoon sea salt
Directions
Step 1
Shredded cabbage, purple cabbage, julienne onions,carrots, red pepper, jalapeño, chop cilantro place in a bowl. Add to the mixture vinegar, juice of lime, oil, pepper, and salt.
Step 2
Toss mixture until well combined. Taste and add more vinegar, salt, or pepper if needed. Let rest in the fridge for at least 1 hour.
Step 3
Oil a hot sauté pan, add shrimp and sautéed for 2 minutes or until cook. Take the bread slice lengthwise spread mayo, then on the bottom bun place the slaw, then shrimp, and top bun. Ready to be serve. ¡Buen provecho!
By Chef Rango Inc
