Learn how to make gorgeous and delicious gold cake pops that are perfect for special occasions and events. These cake pops are sure to impress with their elegant appearance and delightful taste.
Ingredients: 2 cups of crumbled cake any flavor you prefer. 1/2 cup of frosting vanilla or chocolate. 1 cup of gold candy melts. Cake pop sticks. Edible gold dust. Edible gold glitter. Edible adhesive or melted chocolate for attaching decorations.
Instructions: Put the cake pieces and frosting in a large bowl and mix them together until they are well mixed. Form the dough into small cake balls and set them on a baking sheet lined with parchment paper. Follow the directions on the package to melt the gold candy melts. Melt some candy and dip the end of a cake pop stick into it. Then, put the stick into a cake ball. Do this again with all of the cake balls. Make sure to cover every cake pop completely with the melted candy. Let the extra candy fall off. To let the cake pops set, put them in a Styrofoam block. Add edible gold dust and glitter to the cake pops while the candy coating is still wet. Wait for the cake pops to dry out and the candy coating to set. If you want to add more edible gold decorations, you can use edible glue or melted chocolate. Now it's time to enjoy your beautiful gold cake pops!
Prep Time: 30 minutes
Cook Time: 15 minutes
CFBL Gala
