Indulge in the rich and moist Chocolate Bundt Cake from The Girl Who Ate Everything. This classic chocolate cake is perfect for any occasion and is sure to satisfy your chocolate cravings.

Ingredients: 2 cups all-purpose flour. 1 3/4 cups granulated sugar. 3/4 cup unsweetened cocoa powder. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 2 large eggs. 1 cup buttermilk. 1/2 cup vegetable oil. 2 tsp vanilla extract. 1 cup hot water. 1 cup semi-sweet chocolate chips. 1/4 cup powdered sugar for dusting.

Instructions: Preheat your oven to 350F 175C. Grease and flour a Bundt cake pan. In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix well until the batter is smooth. Pour in the hot water and mix until everything is well combined. The batter will be thin, but that's okay. Stir in the semi-sweet chocolate chips. Pour the batter into the prepared Bundt cake pan. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack. Once the cake is completely cooled, dust it with powdered sugar before serving. Slice, serve, and enjoy your delicious Chocolate Bundt Cake!

Prep Time: 20 minutes

Cook Time: 50 minutes