There are healthy ingredients in these gluten-free cake bites, like beetroot powder and almond flour, which give the classic red velvet flavor a healthy twist. These are great for a guilt-free treat because they don't need to be baked.
Ingredients: 1 cup almond flour. 1/4 cup cocoa powder. 1/4 cup beetroot powder. 1/4 cup coconut oil, melted. 1/4 cup maple syrup. 1/4 cup almond butter. 1/2 tsp vanilla extract. Pinch of salt. 1/4 cup dairy-free dark chocolate chips.
Instructions: Put cocoa powder, beetroot powder, melted coconut oil, maple syrup, almond butter, vanilla extract, and a pinch of salt in a bowl. Mix the ingredients together. Mix well until a dough comes together. Add the dark chocolate chips and mix well. Roll the dough into little cake bites with your hands. Put the cake bites on a baking sheet lined with parchment paper. Chill them in the fridge for at least 30 minutes to make them firm. Enjoy these tasty superfood chocolate fudge red velvet cake bites once they're firm.
Prep Time: 15 minutes
Cook Time: 0 minutes
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