Enjoy the rich and sugary taste of red velvet cake in a poppable, bite-sized format. These Red Velvet Cake Balls make a delicious treat for any occasion or are ideal for parties and get-togethers.
Ingredients: 1 box red velvet cake mix. 1 cup water. 1/2 cup vegetable oil. 3 large eggs. 1 cup cream cheese frosting. 1 package white candy melts. Red food coloring optional. Sprinkles optional.
Instructions: Prepare red velvet cake mix according to package instructions, using water, vegetable oil, and eggs. Bake the cake and let it cool completely. Crumble the cooled cake into a large bowl. Add cream cheese frosting to the crumbled cake and mix until well combined. Form cake mixture into bite-sized balls and place them on a lined baking sheet. Chill the cake balls in the refrigerator for at least 1 hour. Melt white candy melts in a microwave-safe bowl, stirring until smooth. If desired, add red food coloring to the melted candy melts for a decorative touch. Dip each cake ball into the melted candy coating, ensuring they are fully coated. Place coated cake balls back on the lined baking sheet and add sprinkles if desired. Allow the coating to set by refrigerating the cake balls for another hour. Serve and enjoy these delicious red velvet cake balls!
Prep Time: 30 minutes
Cook Time: 30 minutes
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