Jun 15
A graduation cake and cupcakes that went out over the weekend. The cupcakes are vanilla on vanilla and chocolate on chocolate. The cake is a triple layer white (vanilla) cake with vanilla icing.
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A graduation cake and cupcakes that went out over the weekend. The cupcakes are vanilla on vanilla and chocolate on chocolate. The cake is a triple layer white (vanilla) cake with vanilla icing.
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Cakes by former boxer Renat Agzamov
Credit: Pubity (@pubity)
Can someone please tell my granny to invest in my baking hobby so that I can fulfill my lifelong dream of being the family’s resident pro-homo cake baker??
I made this triple layer hot cocoa cake filled with homemade raspberry curd. It’s iced with chocolate buttercream and topped with dark chocolate ganache and fresh raspberries.
These are some of the many steps that went into making this four layer 6” chocolate giraffe cake. I initially baked three layers and after stacking it decided that it wouldn’t be tall enough, so baked a fourth layer and added that to the stack. Filled and crumb coated it all in chocolate buttercream and then iced it in a pale yellow vanilla buttercream. The brown fondant is chocolate. I had to cut out all of the spots. I didn’t have a cutter but used a combination of a circle and square cutter to achieve the look. Then I made the snout components and then the eyes. The ears and horns I freehanded and then put them in the oven with the light on to dry overnight. Thankfully, that seems to have done the trick. Fresh flowers, and voila! A pretty giraffe for my SIL’s bday. If I had to do this again, I think I would charge $300! I made this one for her just because I love her. ❤️
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I made a chocolate peanut butter cake for the church auction over the weekend and it sold for $650!
Baby turned double digits this weekend! We are still very much into Harry Potter here so we did an HP themed cake. This is a triple layer hot cocoa cake with butterscotch icing. I made the butterscotch from scratch and added that into the icing. It was a pretty great combo!
This is the other cake I made over the weekend for a customer. It’s a triple layer vanilla cake filled with homemade lemon curd and iced with lemon butter cream. I topped it with lemon curd as well. I made candied lemons to use as decoration for the middle of the cake. When I first started baking cakes several years ago, I really wanted to try my hand at a fault line cake, but this is the first time I’ve ever made one. I’m so happy with how it turned out!