Crunchy granola, creamy vanilla yogurt, and a touch of honey make up this tasty and healthy dessert that tastes like exotic cactus fruit.
Ingredients: 1 cup diced cactus fruit. 1 cup vanilla yogurt. 1/2 cup granola. 2 tablespoons honey. Fresh mint leaves for garnish.
Instructions: Put diced cactus fruit at the bottom of serving glasses or bowls. On top of the cactus, put a round of vanilla yogurt. Spread the granola out evenly on top of the yogurt. Add honey to the granola to make it sweet. Add more layers until the glass is full, and then drizzle honey on top to finish. Add some fresh mint leaves on top to finish. Put it in the fridge for at least 30 minutes before you serve it. Have fun with your cool Cactus Parfait!
Prep Time: 15 minutes
Cook Time: 0 minutes
The Blue Boards Series
