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byherownhand replied to your photo “alt-black-everything thank you!!! byherownhand I’m always up for...”
sorry i lost my ability to spell and conjugate on that one. we shall talk about this soon-- and we should hang soon, too! :D
This all sounds good to me!
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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byherownhand replied to your post:I’ll say it again. I would marry Paul Rudd.
me, too, girl. me, too. i don’t mind sister-wifing it.
I'm in tbh, let's do this. Let's marry Paul Rudd.
byherownhand replied to your post “OH MY GOD. I just did my first call back after an interview. It’s for...”
you're doing so well, though! i'm super proud of you. callbacks are daunting for everyone, let alone stacking soc anx on top of that. nice job!
Thank you! I feel awesome now, way better than yesterday.
byherownhand replied to your photo “Hi internet! Greetings from your fave!”
cuuuute
It's all in an effort to join your squad Brit! Thank you! haha
xylophone!
I haven't played in a long while, but violin, piano, and clarinet.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
byherownhand reblogged your photoset and added:
I’ve told you, but you’re adorable! I’ll get my...
Cool beans. I'm ready! I'm ready! I'm ready!
byherownhand replied to your post “Like btw, I look really dumb when I cook. It turns out good but I’m so...”
Let it cool, though-- the cool-down period also lets meats rest, so you don't lose all the juices!
I made chicken and dumplings so it went straight back into some juices, but that's good to know. Need to work on my patience anyway.
byherownhand replied to your post “Making dressing tomorrow and my mom and i are plotting some chicken...”
take pictures! if it's not my recipe, share the one you're using! but if it is my recipe, do NOT skimp on black pepper. it makes it for some reason.
It is most definitely your recipe! You know you're my cooking guru/sensei/patronus/guide! I will black all the peppers rest assured!
