These Buzzy Bees Cookies are soft, chewy, and packed with chocolate chips. They are perfect for all cookie lovers and will surely create a buzz among your friends and family!
Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups chocolate chips. 1 cup chopped nuts optional.
Instructions: Preheat the oven to 350F 175C. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined. Fold in the chocolate chips and chopped nuts if using. Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving some space between each cookie. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Serve and enjoy these delightful Buzzy Bees Cookies!
Prep Time: 20 minutes
Cook Time: 10 minutes
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