Enjoy the rich flavors of this creamy pasta sauce that has the pleasant scent of rosemary added to it. The buttery texture and creaminess of heavy cream come together to make a rich sauce that goes perfectly with your favorite pasta and makes eating a treat.

Ingredients: 2 tbsp butter. 2 cloves garlic, minced. 2 sprigs fresh rosemary, finely chopped. 1 cup heavy cream. Salt and pepper to taste. Grated Parmesan cheese, for garnish.

Instructions: Melt butter in a saucepan over medium heat. Add minced garlic and chopped rosemary, saut until fragrant. Pour in heavy cream, stirring constantly until it simmers and thickens slightly. Season with salt and pepper to taste. Remove from heat and let it cool for a minute. Serve over cooked pasta of your choice, garnished with grated Parmesan cheese.