These butterscotch pudding popsicles are a creamy and indulgent treat perfect for hot summer days. The rich flavor of butterscotch combined with the creamy texture makes for a delightful frozen dessert.

Ingredients: 1 package butterscotch pudding mix. 2 cups milk. 1 cup heavy cream. 1/4 cup brown sugar. 1 teaspoon vanilla extract. Popsicle molds.

Instructions: Put the milk, heavy cream, butterscotch pudding mix, and brown sugar in a saucepan. Stir the mixture all the time over medium-low heat until it gets thick. Now take it off the heat and mix in the vanilla extract. Allow the mixture to cool a little. Place the mix into popsicle molds. Put in the popsicle sticks and freeze for at least 4 hours or overnight until firm. Run popsicles under warm water for a few seconds to get them out of the molds.

Prep Time: 10 minutes

Cook Time: 10 minutes