These Keto Butter Crackers are crispy, flavorful, and perfect for snacking. Made with almond flour and seasoned with herbs and spices, they are low-carb and keto-friendly.
Ingredients: 1 cup almond flour. 2 tablespoons butter, melted. 1/4 teaspoon salt. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/4 teaspoon dried oregano. 1/4 teaspoon dried thyme.
Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine almond flour, melted butter, salt, garlic powder, onion powder, dried oregano, and dried thyme. Mix until a dough forms. Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thickness. Using a knife or pizza cutter, cut the dough into small squares or rectangles for crackers. Transfer the cut crackers onto a baking sheet lined with parchment paper. Prick each cracker with a fork to prevent air bubbles. Bake in the preheated oven for 10-12 minutes, or until the crackers are golden brown and crispy. Allow the crackers to cool completely before serving.
Prep Time: 15 minutes
Cook Time: 10 minutes
The Talkative Teacher
