#burritobox

Burrito Box: Vending machines in So Cal selling burritos that taste way better than Taco Bell!

WEBSITE: http://tastetheburritobox.com/

To start and operate a brick and mortar fast food restaurant is extremely expensive (start-up cost could exceed $500,000 [1]).  Even to start and operate a food truck is no small money (start-up cost could be $50,000 - $200,000 [2]). But if you own vending machines selling fast food, the start-up cost will be way cheaper.  Of course, many may think any food from vending machines must have compromised quality.  However, Burrito Box vending machines are none of that; these machines sell you high quality and delicious food that do not contain hormone or antibiotics.     

Video on Burrito Box:

Below is an article from LA times, on Burrito Box [3]

It's like a Red Box, with burritos. You can choose from six varieties, including roasted potato with egg and cheese, uncured bacon with egg and cheese, chorizo sausage with egg and cheese, free-range chicken with beans and rice, and shredded beef and cheese. The website boasts the burritos are made with hormone- and antibiotic-free ingredients.

If you're imagining robotic arms inside layering your potatoes, cheese and eggs into a burrito, then rolling the entire thing up, think again. You can pick a burrito, but it's not exactly Chipotle. You can't customize it. But you can add a side of Daisy sour cream for 50 cents, Tabasco hot sauce for 65 cents or Wholly Guacamole for 75 cents.

Once you make your selection, you're taken to a screen that discloses all of the burrito ingredients and nutrition facts and you pay with a credit card. Then you wait.

The machine plays a music video or video ad for the 60 seconds it takes to heat up your burrito and grab your chosen side.

"Not a lot of people, but quite a few people use it," said Kasey Kashani, who has owned the station for 30 years. Kashani does not own the box, and explained it's not affiliated with the gas station. He just lets the company use the small space by the door.

When the burrito is ready, it's deposited at the bottom of the machine with your chosen sides. The potato, egg and cheese was hot and melty, but it needed hot sauce. The burritos are $3 plus tax.

According to the Burrito Box website, a second burrito kiosk is slated to pop up at a 76 station in Century City on Jan. 18.

Source:

[1] http://www.restaurantowner.com/public/811.cfm

[2] http://www.forbes.com/sites/investopedia/2012/09/27/the-cost-of-starting-a-food-truck/

Founder of “The Box Brands,” Dennis Koci is going to change the way people spend their lunch hour in the brake rooms all over the country. Introducing the “Pizzabox,” but not the typical cardboard like most of you are probably thinking. Pizzabox is a self-contained 6 foot tall vending machine which prepares fresh pizzas for customers. The pizzas are cooked in an 800 degree oven, and takes approximately 90 seconds for the entire process. Pizzabox is still in the testing phase, but is expected to start making debuts sometime next year. USC is said to be one of the first locations to get this new tech. Koci is not aiming at the moon with this concept just in case you were wondering. He’s already starting using this tech on another vending machine food service that makes burritos called, “Burritobox.”