#burnt!

Chocolate-Chip Mug Cookie

1 tbsp. butter, melted

1 tbsp. sugar

1 tbsp. brown sugar

1 egg yolk

4 tbsp. flour

1/2 tsp. vanilla extract

pinch of salt (if using salted butter, maybe not? unless you want extra salt.)

chocolate chips (or other mix-ins; or nothing)

Combine all ingredients in a microwave-safe mug or ramekin. Mix well. Microwave for 45-60 seconds (check at 45 seconds)

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Mug Brownie

1 egg

4 tbsp.

2 tbsp. oil

1 tbsp. flour

2 tbsp. cocoa powder

powdered sugar, for dusting, if desired

Combine all ingredients in a microwave-safe mug (except for powdered sugar). Mix well. Cook for 1 minute and 40 seconds.

If the top looks dry, it’s done. Dust with powdered sugar.

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Single-Serve Chocolate Chip Cookie (for an oven!)

[ from this video! ]

1 tbsp. butter, melted

1 tbsp. granulated sugar

1 tbsp. brown sugar

pinch of salt

dash of vanilla

3 tbsp. flour

pinch of baking powder

pinch of baking soda

1 tsp. milk

chocolate chips

Bake at 350 degrees F for 12 minutes.

**Used turbinado and golden sugars, added the salt too.

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Microwaves are temperamental. I’m still not even sure about the wattage of ours. Just keep an eye on things.