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Our Burns Dinner is quickly booking up. We have a few spots left so call or email the restaurant if you want a fat slice of this. Note: if you want to enjoy the revelry and food but want to stay lighter with the beverages, we offer a wine flight in place of the scotch flight. #burnsdinner #burnssupper #scotch #whisky (at Sottovoce)
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On Friday, January 25, 2013, Chef, Brian Ricci, will join COOK to showcase his expertise in Scottish cooking! If you've joined us for a Burns Dinner before, you should expect the evening will feature more than just haggis and Scotch whisky. There are few spots left to join Chef Ricci at COOK, click this link to learn more and register for the event. Reservations are required.
Robert Burns (January 25, 1759 – July 21, 1796) was a Scottish poet and lyricist. He is widely regarded as the national poet of Scotland and is celebrated worldwide to this day. Every year, on or near his birthday, across the globe, fans of his poetry and Scottish loyalists celebrate “Scotland's favorite son” with a meal and gathering full of food, drink and merriment.
Photo by Bob McMichael
