#burgerpizza

With this creative pizza twist, you can enjoy the tastes of a classic bacon cheeseburger. When you add ground beef, crispy bacon, and all the usual burger toppings to ragu pizza sauce, you get a great base. A hit with everyone that will satisfy your pizza cravings.

Ingredients: 1 pizza dough. 1/2 cup Ragu pizza sauce. 1 cup shredded mozzarella cheese. 1/2 cup ground beef. 4 slices bacon, cooked and crumbled. 1/4 cup diced onions. 1/4 cup diced tomatoes. 1/4 cup diced pickles. 1/4 cup shredded lettuce. 1/4 cup cheddar cheese, grated. Salt and pepper to taste.

Instructions: Preheat your oven to 450F 230C. Roll out the pizza dough into your desired shape and thickness on a floured surface. Spread the Ragu pizza sauce evenly over the dough, leaving a small border for the crust. Sprinkle the mozzarella cheese over the sauce. In a skillet, cook the ground beef until browned, then season with salt and pepper. Drain any excess fat. Evenly distribute the cooked ground beef, bacon, diced onions, and diced tomatoes over the cheese. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly. Remove the pizza from the oven and sprinkle the diced pickles, shredded lettuce, and cheddar cheese on top. Let it cool slightly before slicing and serving. Enjoy your delicious Ragu Bacon Cheeseburger Pizza!

Prep Time: 20 minutes

Cook Time: 15 minutes

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