Enjoy the bold flavors of Tex Mex in a delicious smashburger cooked on the Blackstone Griddle. This burger is loaded with cheddar cheese, guacamole, pickled jalapeños, and more for a fiesta in every bite!
Ingredients: 1 lb ground beef. Salt and pepper to taste. 4 hamburger buns. 1/2 cup shredded cheddar cheese. 1/4 cup diced red onion. 1/4 cup diced tomatoes. 1/4 cup sliced pickled jalapeos. 1/4 cup guacamole. 1/4 cup sour cream. 1/4 cup fresh cilantro leaves. 2 tbsp vegetable oil.
Instructions: Get your Blackstone Griddle ready for high heat. Make 4 balls out of the ground beef that are all the same size. Put a piece of beef on the hot griddle and use a spatula to quickly flatten it into a thin patty. Add pepper and salt. First cook the patty for two minutes, until the edges begin to turn golden. Then flip it over. A handful of cheddar cheese shreds should be put on top of the patty. Give it a minute to melt. On the griddle, toast the hamburger buns until they are just barely golden. Put the burgers together by putting a cheese-covered patty on the bottom bun. Putting pickled jalapeos, guacamole, sour cream, and fresh cilantro leaves on top will make it taste even better. After you put on the top bun, your Tex Mex Smashburger is ready to go.
Prep Time: 15 minutes
Cook Time: 10 minutes
mandala art by ilka
