#burelu

Poornam Boorelu Recipe | How To Prepare Poornalu | Purnam Burelu – Poornam boorelu or Poornalu, a popular delicacy in Telugu Cuisine & is traditionally prepared with rice-urad dal batter and the dumplings are stuffed with an aromatic coconut and channa dal mixture known as Poornam and it is deep-fried in oil. Editor’s note: This post was originally published in January 2016 and has been updated…

Poornam burelu is a classic dish of south india mainly in andra pradesh. Burelu are mostly served in many occasions like family parties, marriages, puja, celebrations.  In south india, this sweet burelu are offered to god in many festivals as naivedyam i.e Ganesh chaturthi, Sankranthi, Lakshmi Puja and Diwali.

Cooking time: 30 min Preparation time: 4-6hrs Serves: 6 mem Cuisine: South India Category: …