#bunrecipes

Belgian Buns are sweet, spiral-shaped pastries made from enriched dough, typically filled with raisins or sultanas and a lemon curd or sugary filling. They are baked until golden brown, then glazed with icing and often topped with a cherry. Despite their name, Belgian Buns are more commonly associated with British bakeries rather than Belgium. Their soft, fluffy texture and sweet, citrusy flavor make them a popular treat for breakfast or afternoon tea