#bunapi

Japanese Foods

Japanese Mushrooms

ERYINGII

Eryingii is the Japanese name for the King Trumpet Mushroom. They have very hearty, meaty texture and sometimes people use these mushrooms meat substitutes. King Trumpet mushrooms are sweet, mild and buttery.

#60839 1 BULK ERYNGII 10/9.5oz #60834 ERYNGII 16/6oz

BUNA SHIMEJI

Shimeji Mushroom is the third most popular mushroom in Japan, after shitake and enoki. They are called "beech mushrooms" because they often grow on fallen beech trees. Shimeji mushrooms are buttery and nutty and can be used for both Japanese and western dishes. These mashrooms are packed with umami that can make your dishes extra flavorful.

#60837 BUNA SHIMEJI ORGANIC (BROWN) 24/3.5oz

BUNAPI

These bunapi is also called "white beech mushrooms" are actually a Hokuto trademark – they bred this particular mushroom from the Buna Shimeji (right) for its smooth, ivory color. It tastes very similar to the Buna Shimeji, and any recipe above will work for Bunapi.

#60842 BUNAPI (WHITE) 24/3.5oz

MAITAKE

Maitake has a robust, earthy flavor and fragrance. Towards the stem base, the flesh of the Maitake pairs well with deeper red wines. Our Maitake is fleshy, offering comfortable resistance to the teeth. Enjoy the enhanced crispiness of our large and fleshy Maitake caps.