These Low-Calorie Slow-Cooker Buffalo Chicken Sliders are like a regular buffalo chicken sandwich, but they are better for you. It's spicy and creamy because buffalo sauce, Greek yogurt, celery, and carrots are mixed with slow-cooked chicken. Serve on whole wheat slider buns for a tasty snack that won't make you feel bad on game day.
Ingredients: 1 lb boneless, skinless chicken breasts. 1/2 cup buffalo sauce. 1/4 cup low-fat Greek yogurt. 1/4 cup celery, finely chopped. 1/4 cup carrot, finely grated. 8 whole wheat slider buns. Lettuce leaves for garnish. Optional: low-fat blue cheese dressing for drizzling.
Instructions: Place chicken breasts in the slow cooker. Pour buffalo sauce over the chicken. Cover and cook on low for 4-6 hours, or until chicken is tender and can be easily shredded with a fork. Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker, add Greek yogurt, celery, and carrot. Stir to combine. Cover and cook on low for an additional 30 minutes to heat through. To assemble sliders, place a lettuce leaf on the bottom half of each slider bun. Top with a generous portion of the buffalo chicken mixture. Drizzle with optional blue cheese dressing if desired. Place the top half of the slider bun on top and secure with a toothpick. Serve and enjoy!
Prep Time: 15 minutes
Cook Time: 6 minutes
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