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It’s Not a Good Idea to Experiment With...
Outdated milk.
But one does wonder, how long is it acceptable to use it as a coffee creamer till? Do we have to consider factors such as the weight of fat in the milk or the temperature of the refrigerator? Do we dance with danger as we take a gentle scent, swaying in uncertainty?
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Q: Who is your Nemesis?
An interesting question to kick us off this evening...
I have to say at this time I am my own nemesis. I know how overly cliché that is, but that’s the truth. I am my own hurdle. For a long time, I felt my inability to stick to one thing for too long to be my biggest character flaw, and I believe it is -- but I’ve also learned to accept that about myself. I will always aspire to do 20 things but only accomplish 10. I tell myself if I just stick to 10 new projects, then I can increase my completion rate closer to 100%, but I know that won’t happen. My inner, insatiable, desire to experience and to jump in heart first will not let me aim for what I know I can achieve. So in some strange, self-aware, way, I allow myself to be my own hurdle that I will continue to challenge day after day.
