Nov 6, 2011
Bryggning #16: Imperial Porter
Bryggning nr 16, Imperial Porter.
Original Gravity (OG): 1.083
Final Gravity (FG): 1.021
Alcohol (ABV): 8.15 %
Colour (SRM): 35.1 (EBC): 69.1
Bitterness (IBU): 56.5 (Average)
27.37% Pilsner
15.79% Carapale (viking)
15.79% Pale Ale Malt
10.53% Crystal Malt PGW
10.53% Dry Malt Extract - Light
9.47% Peated Malt
5.26% Chokladmalt
5.26% Wheat Malt
2.7 g/L Challenger (8.1% Alpha) @ 70 Minutes (Boil)
1.2 g/L Challenger (8.1% Alpha) @ 10 Minutes (Boil)
Single step Infusion at 66°C for 75 Minutes. Boil for 90 Minutes
Fermented at 20°C with Safale US-05
